Our family favorite
With a big chef in the family, we've become accustomed to big flavors in everything. Dark syrup is known for its robust flavor, enhancing dishes from pancakes to stir fry (trust us, it's delicious). It's become a pantry staple we simply can't live without.
I don't know what to tell you other than the maple syrup from Two Pigs transported me back about 55 years to a different time but oh so familiar place. It was perfect!
My wife and I love your syrup. My son and his wife love it. I give out the little bottles as gifts. The people I give it to love it...Life without Two Pigs syrup just wouldn't be the same.
Our small family farm in southeastern Vermont is proud to be run by the second generation of budding farmers. We still make our syrup in small batches and pack bottles by hand, just as Chris and Adrienne Kimball did when they started the farm over twenty years ago.